25/06/2008

Your olive harvest experience

Join Fattoria di Maiano from beginning of November to the end of December for a few days of living your olive oil experience!

It will be possible to see olive picking demonstration and visit the olive oil, join the farmer in an olive oil tasting lesson, and, why not, to be a part of an Italian typical cooking class.

You will learn that the olive oil is a basic ingredient for the realisation of the typical “Pappa al Pomodoro”, a Tuscan tomato and dried bread soup, or for a delicious white beans “bruschetta” and many other dishes of the Tuscan tradition.

At the end of the stay, the Fattoria di Maiano owner will offer you a bottle of extra virgin olive oil, just squeezed, to give you the possibility to replay the recipes once you’ll be back home.

For more information and prices: maiano2@contemiarifulcis.it